These are DELICIOUS!!! They’re also very easy to whip up in just a few minutes, too. We were all very impressed with how tasty these were!
The only change I made was that I didn’t have half and half when I made them so instead of brushing them with that, I used whipped cream instead. I brushed their tops with whipped cream and sprinkled them with white granulated sugar before baking them.
DELICIOUS!!! I will definitely be making these again!
NOTE: Is everybody else baking, baking, BAKING during this whole pandemic, or are we the only ones eating yummy stuff several times a week and gaining a bunch of weight???