I don't know why it took me all these years to think of this trick for perfectly shaped cheeseballs! Line a bowl with Saran Wrap or parchment paper or a Ziplock baggie, spoon in the cheeseball after mixing, set a saucer on top, and flip the whole thing over. Remove the bowl, and you're left … Continue reading Cheeseball recipe & shaping tip
DIY
That’s a lot of pork!
The pigs went to the butcher the weekend after Thanksgiving. Those girls were ENORMOUS! We picked up the meat today. Look at how many boxes of pork we got from these two pigs! These are pork chops. If I'd known they were going to be this big, I'd have only put two in a pack! … Continue reading That’s a lot of pork!
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Hay day!
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Cookie tip – how to freeze dough
Is everyone else still eating a lot of comfort foods because of COVID-19, or is it just me? I feel like it might just only be me, and everyone else in the world is being super fit and exercising like crazy and eating salads and counting macros...and I'm over here still baking homemade breads and … Continue reading Cookie tip – how to freeze dough
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Blackberry cobbler recipe
We have two blackberry bushes in our front yard. We did have three, but Ted drove over one when we were loading pigs one time, and it snapped the canes off at the ground, never to return (too bad because that was a big blackberry bush!). This summer, one of those two bushes has taken … Continue reading Blackberry cobbler recipe
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Meat chicks, day 9
I'm horrible with posting their pics daily! These chicks have grown a TON in just nine days! They're like little dinosaurs! I cannot believe I didn't take the pics daily. Looking at them day in and day out, it didn't seem like they were growing all that much until I took one out to take … Continue reading Meat chicks, day 9
Striving Acres 