Ted unloading boxes of pork We picked up the pork yesterday from the butcher. We do this every couple of years and yet I am still always shocked at how much meat actually goes into the freezer (it's a LOT). This is the end result of quite a bit of hard work. Removing ice build-up … Continue reading Pork time!
Every summer, my inlaws plant a little patch of corn. My mother-in-law freezes what they can't eat, and then my father-in-law cuts down the stalks and brings them to our cattle. Bessie (left) and Tilly (right) 8/21/21 They sure do love them!
Is everyone else still eating a lot of comfort foods because of COVID-19, or is it just me? I feel like it might just only be me, and everyone else in the world is being super fit and exercising like crazy and eating salads and counting macros...and I'm over here still baking homemade breads and … Continue reading Cookie tip – how to freeze dough
We raise our own meat; we believe it's a life skill everyone should have because you simply never know what will happen (case in point: the current COVID19 pandemic). We've raised our own beef and our own pork most recently. We have raised our own chickens for meat before, but the last time was before … Continue reading Raising our own meat chicks
Last weekend early on Saturday morning, I cleaned out an upper kitchen cabinet to see what was in it, use up food close to its expiration, and basically find something to kill a couple of hours. I saved two plastic egg cartons, and on Sunday, Jake and I added a little dirt to them and … Continue reading Tomatoes!!!