Is everyone else still eating a lot of comfort foods because of COVID-19, or is it just me? I feel like it might just only be me, and everyone else in the world is being super fit and exercising like crazy and eating salads and counting macros...and I'm over here still baking homemade breads and … Continue reading Cookie tip – how to freeze dough
I'm horrible with posting their pics daily! These chicks have grown a TON in just nine days! They're like little dinosaurs! I cannot believe I didn't take the pics daily. Looking at them day in and day out, it didn't seem like they were growing all that much until I took one out to take … Continue reading Meat chicks, day 9
Guess where I'm standing in this picture? I'm standing in my new classroom!!! That's right! I officially have a new job in a new district! I am now a 5th/6th grade intervention specialist in an inclusion setting at a school nearby! I was hired about three weeks into May, but I didn't want to announce … Continue reading Big news!!!
These are DELICIOUS!!! They're also very easy to whip up in just a few minutes, too. We were all very impressed with how tasty these were! I used this recipe. The only change I made was that I didn't have half and half when I made them so instead of brushing them with that, I … Continue reading Starbucks Copycat Pumpkin Scones Recipe
Have you ever burnt food in a pan so badly that you were sure you'd have to throw the pan away? Let me show you how Gramma Izzie taught me years ago to clean it quickly and cheaply! You need cheap vinegar, baking soda, and tin foil. Please note: do NOT do this on a … Continue reading Don’t toss out that pan!
We've been looking high and low for feeder pigs. Because of COVID19, lots of folks haven't bred their sows around here this year. Meat is being rationed in the grocery stores, and what few feeder pigs there are have been bought up quickly. A friend tagged me in a Facebook post of a woman only … Continue reading Pigs!!!
We raise our own meat; we believe it's a life skill everyone should have because you simply never know what will happen (case in point: the current COVID19 pandemic). We've raised our own beef and our own pork most recently. We have raised our own chickens for meat before, but the last time was before … Continue reading Raising our own meat chicks