Starbucks Copycat Pumpkin Scones Recipe

These are DELICIOUS!!! They’re also very easy to whip up in just a few minutes, too. We were all very impressed with how tasty these were!

I used this recipe.

The only change I made was that I didn’t have half and half when I made them so instead of brushing them with that, I used whipped cream instead. I brushed their tops with whipped cream and sprinkled them with white granulated sugar before baking them.

DELICIOUS!!! I will definitely be making these again!

NOTE: Is everybody else baking, baking, BAKING during this whole pandemic, or are we the only ones eating yummy stuff several times a week and gaining a bunch of weight???

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